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Recommendation
b. consider removing hospitality management elective subjects that duplicates what could be learned from the hospitality professional courses
c. consider additional 3 units of research subjects. It will be difficult to make a complete manuscript considering time constraint if it will be offered in semester only. The University may follow the standard operating procedures in reviewing the curriculum.
d. Repositioning of subjects will help in the proper identification of prerequisite courses and at the same time identify redundancy.
e. Course description for the major courses may be thoroughly analysed in order to come up with more comprehensive specialized subjects that will meet the desired program objectives. Moreover, it may be necessary to merge courses that will deliver the same outcomes.
f. It is recommended that those in the hospitality industry be invited if curriculum will be reviewed even on an informal meeting. Industry partners are very vital in providing recent trends in the hospitality industry that can be used in curriculum enhancement.