I.1. The Dean is assisted by Department Chair/s (or equivalent) with appropriate/relevant educational qualification and experience specified in the CMO of the program.
BSFi-Area-10-B-I.1.pdf
I.2. The Dean implements a supervisory program.
BSFi-Area-10-B-I.2.pdf
I.3. The Dean participates in the recruitment and promotion of faculty and support staff.
BSFi-Area-10-B-I.3.pdf
I.4. The Dean, the faculty and the administration work together for the improvement of the Institute/College of Fisheries, particularly in:
I.4.1. setting standards and targets;
BSFi-Area-10-B-I.4.1.pdf
I.4.2. planning of programs and other related activities;
BSFi-Area-10-B-I.4.2.pdf
I.4.3. implementing and monitoring of plans, programs and other related activities;
BSFi-Area-10-B-I.4.3.pdf
I.4.4.establishing linkages, partnerships and networking activities;
BSFi-Area-10-B-I.4.4.pdf
I.4.5.providing opportunities for professional growth and development for the faculty and staff;
BSFi-Area-10-B-I.4.5.pdf
I.4.6. preparing policies and guidelines in the internal administration and operation of the unit/institution; and
BSFi-Area-10-B-I.4.6.pdf
I.4.7. preparing guidelines for the proper use and maintenance of facilities, equipment, etc.
BSFi-Area-10-B-I.4.7.pdf
I.5. Definite criteria and procedures in the selection and promotion of the most qualified faculty and staff are observed.
BSFi-Area-10-B-I.5.pdf
I.6. The Dean, faculty, staff, and students pursue collaborative activities in generating resources and income, and in implementing cost-effective measures.
BSFi-Area-10-B-I.6.pdf
I.7. The Dean implements policies and procedures on internal administration and operations of the College/Academic Unit.