Parameter A
Academic Qualification and Professional Experience
Embedded Files
System-Inputs and Processes
Benchmark Statements
S.1. The required number of faculty have educational and other qualifications appropriate and relevant to the program, namely:
S.1. The required number of faculty have educational and other qualifications appropriate and relevant to the program, namely:
S.1.1. BS in Fisheries or related field (e.g. food science, aquatic biology, oceanography) as basic preparation;
S.1.1. BS in Fisheries or related field (e.g. food science, aquatic biology, oceanography) as basic preparation;
BSFi-Area-2-A-S.1.1.pdfS.1.2. Ph.D degrees in fields of specialization for 50% full-time;
S.1.2. Ph.D degrees in fields of specialization for 50% full-time;
BSFi-Area-2-A-S.1.2.pdfS.1.3. Master's degrees for full-time non-master's degree holders within a period not exceeding five (5) years from the date of the issuance of CMO No. 43, S. 2007; and
S.1.3. Master's degrees for full-time non-master's degree holders within a period not exceeding five (5) years from the date of the issuance of CMO No. 43, S. 2007; and
BSFi-Area-2-A-S.1.3.pdfS.1.4. A valid certificate of registration and professional license in fisheries issued by PRC.
S.1.4. A valid certificate of registration and professional license in fisheries issued by PRC.
BSFi-Area-2-A-S.1.4.pdfS.2. Other qualification such as the following are considered:
S.2. Other qualification such as the following are considered:
S.2.1. professional related experience;
S.2.1. professional related experience;
BSFi-Area-2-A-S.2.1.pdfS.2.2. licensure;
S.2.2. licensure;
BSFi-Area-2-A-S.2.2.pdfS.2.3. specialization;
S.2.3. specialization;
BSFi-Area-2-A-S.2.3.pdfS.2.4. technical skills and competence,and
S.2.4. technical skills and competence,and
BSFi-Area-2-A-S.2.4.pdfS.2.5. special abilities, computer literacy, research productivity.
S.2.5. special abilities, computer literacy, research productivity.
BSFi-Area-2-A-S.2.5.pdfS.3. Faculty handling OJT/practicum courses have had at least three (3) years of teaching and industry-based experience in the field.
S.3. Faculty handling OJT/practicum courses have had at least three (3) years of teaching and industry-based experience in the field.
BSFi-Area-2-A-S.3.pdfS.4. At least 50% of the faculty have earned relevant graduate degrees.
S.4. At least 50% of the faculty have earned relevant graduate degrees.
BSFi-Area-2-A-S.4.pdf
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