ELB-P0 - Food Sanitation Program
ELB-P0 - Food Sanitation Program
Section E: Operations (Property and Transportation)
Section E: Operations (Property and Transportation)
The proper sanitary conditions for food and drink services shall be maintained in the school. The Principal or appointed staff members shall make frequent checks, and when in doubt as to the level of sanitation, suspend the service until deficiencies are rectified. Consultation with the local health authorities may be beneficial in determining whether sanitary conditions are at an acceptable level.
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