EL-P0 - Food Services Management - Canteens
Section E: Operations (Property and Transportation)
The decision for acquisition and maintenance of food services in each school shall be left to the Principal and staff of that school.
The operation of school canteens is subject to the following guidelines.
Items of nutritional value are to be promoted.
All items are to be moderately priced.
All profits shall be used for the benefit of all students of the school.
Regulations of the Fire Department regarding the use of cooking appliances and utensils, and safety requirements are to be strictly enforced.
Regulations of the Department of Health must be followed.
A record of receipts and expenditures shall be maintained by the adult in charge and submitted to the School Principal.
An annual statement of receipts and expenditures shall be submitted to the Secretary-Treasurer’s department. (See also DE)