Pro-health Water Technologies Signs MOU with NINZIA in Japan for Joint Research Collaboration

MOU Signing Ceremony Held as Part of AMEICC ASEAN Market Entry Support Program

Singapore, 17 February 2025

Pro-health Water Technologies (Singapore), a leader in advanced water remineralization, has officially signed a Memorandum of Understanding (MOU) with NINZIA Inc., a texture engineering startup pioneering a new style of food solutions (Chuo-ku, Kobe; CEO: Masahiro Yoritama) 

Through this partnership, both companies will embark on joint research efforts to enhance NINZIA PASTE—a next-generation konjac-based ingredient—by optimizing water mineral composition for improved texture, nutritional stability, and health benefits.

Purpose of the MOU: Advancing Functional Food through Water Science

The primary goal of this MOU is to integrate Pro-health Water Technologies’ expertise in precision mineral control into the formulation of a healthier, more functional version of NINZIA PASTE.

NINZIA PASTE is a konjac-based food binder made primarily of water and konjac flour. Research indicates that water composition directly affects the ingredient's texture, stability, and potential health benefits. By testing different remineralization parameters, the collaboration will determine the optimal water conditions to enhance:

• Nutrient Absorption – Improving bioavailability of essential minerals in functional foods and beverages.

• Food Binding Stability – Enhancing ingredient cohesion for better structural integrity in plant-based products.

• Blood Sugar Regulation – Potential applications in diabetes-friendly food formulations.

• Scalability & Market Applications – Expanding the use cases of NINZIA PASTE in vegan meat, sugar-free snacks, and fortified beverages.

"By leveraging Pro-health Water Technologies' advanced water remineralization expertise, we aim to push the boundaries of food texture science," said Masahiro Yoritama, CEO of NINZIA Inc. "Water is the fundamental ingredient in our paste, and its precise mineral balance could unlock new functionalities that make our product even more beneficial for consumers worldwide."

The Role of Water in Functional Food Innovation

By integrating Pro-health Water Technologies' proprietary remineralization process, the research will explore how optimized water quality can:

• Refine the texture and elasticity of NINZIA PASTE for better product applications.

• Create new variations of konjac-based food binders with enhanced health properties.

• Develop sugar alternatives using hydrocolloid modification techniques.

The Role of Leave a Nest in Facilitating the Partnership

This partnership was made possible through Leave a Nest, a global knowledge accelerator that fosters deep-tech collaborations.

Key Highlights of Leave a Nest’s Involvement:

• Initial Introduction: The two companies first connected at Leave a Nest’s Global Knowledge Forum, where they explored the intersection of food science and water technology.

• Knowledge Exchange: Pro-health Water Technologies’ team first heard NINZIA’s CEO present at the Hyper Interdisciplinary Conference (HIC), a platform that connects researchers and innovators across industries.

• Business Incubation: Pro-health Water Technologies was part of Leave a Nest’s LifeTech Incubation Program, which helped shape its market approach and industry collaborations.

"We deeply appreciate Leave a Nest for fostering this collaboration and continuously providing a platform for innovation," said Chew Soo Yan. "Their programs connect the right stakeholders, enabling groundbreaking partnerships like this."

Future Plans & Research Roadmap

As part of this collaboration, Pro-health Water Technologies and NINZIA will jointly explore commercialization pathways, focusing on:

•  Developing new functional beverages infused with optimized water composition (e.g., green tea, coffee, soy milk).

• Testing remineralized water in hydrocolloid modifications to create plant-based binders for vegan meat and sugar-free products.

• Scaling production and market entry in Japan, Singapore, and North America.

• Leveraging sustainable water science to contribute to food security and health-focused innovation.

This partnership aligns with both companies' commitment to sustainability, health, and cutting-edge food science.

About the Companies

About Pro-health Water Technologies:

Pro-health Water Technologies is a Singapore-based innovator in advanced water treatment and remineralization. The company’s proprietary water management solutions are designed to optimize nutritional bioavailability, beverage functionality, and industrial food applications.

About NINZIA Inc.:

NINZIA Inc. is a Japanese food-tech company specializing in texture engineering. Using konjac dietary fiber, NINZIA develops innovative food binding solutions that cater to diabetes, dietary restrictions, and functional nutrition. Their mission is to redefine food texture and create a world where eating is accessible and enjoyable for all.

About Leave a Nest:

Leave a Nest is a pioneering knowledge accelerator dedicated to advancing science and technology for global impact. Through programs such as the Global Knowledge Forum and the LifeTech Incubation Program, Leave a Nest fosters high-impact collaborations between startups, researchers, and corporations.

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