Exploring Life Through Dissection

Last semester, students engaged in multiple dissections, enhancing their understanding of various biological topics through hands-on exploration.

In Zoology, the journey began with crayfish dissections, allowing students to delve into the intricate body plans of these arthropods. Following this, mussels were examined as part of the study on mollusks, culminating in a fascinating exploration of sea urchins during the unit on echinoderms. As we move into this semester, the focus shifts to chordates and vertebrate animals, with plans to dissect an array of specimens, including fish, amphibians, reptiles, birds, and mammals.

In Anatomy & Physiology, the semester concluded with fetal pig dissections, providing a comprehensive review of the muscular system. Students practiced identifying various muscles and explored inner structures that will be further investigated this semester. To align with the remaining organ systems being covered, upcoming dissections will include sheep brains, eyes, and hearts.

Biology students wrapped up last semester by dissecting owl pellets, which served as a practical conclusion to their study of ecosystems. Looking ahead, the goal is to conclude this semester with frog dissections, providing a meaningful connection to units centered around genetics, evolution, and speciation.

These hands-on experiences not only reinforce classroom learning but also inspire curiosity and a deeper appreciation for the complexities of life.