The following meals will be provided at Summer Institute on June 15-17.
For more information on each meal, visit the Detailed Ingallina's Menu below.
Mediterranean Wrap (V/VE)
Hummus, mixed greens, eggplant, tomato, cucumber, and olives on a roma tortilla.
Greek Salad (V/VE)
Mixed greens with tomato, cucumber, avocado, feta, artichoke hearts, Kalamata olives and pepperoncini. Served pepperjack with Italian vinaigrette.
Tomato Mozzarella and Avocado (V/GF)
On whole wheat ciabatta with pesto-balsamic aioli and lettuce.
Fully Loaded Sub
Italian Salami, Roast Turkey, Ham, Pepper Jack with cheese, Cheddar cheese, lettuce, sliced kalamata olives. sliced pepperoncini and tomato. Served on a fresh baguette.
Turkey Chipotle Wrap
Roasted turkey breast, shredded cheddar cheese, diced tomato, mixed greens and Chipotle
mayonnaise wrapped in a spinach tortilla.
Thai Chicken Wrap
Asian marinated chicken with our Asian Vegetable Slaw
and peanut sauce all wrapped up in a spinach tortilla.
Caesar Chicken Wrap
Lemon chicken breast with mixed greens, Parmesan, tomato,
Kalamata olives and Caesar dressing wrapped in a garlic tortilla.