About Us Plantzymics – Naturally Derived Enzymes for Quality Cheese.”
About Us Plantzymics – Naturally Derived Enzymes for Quality Cheese.”
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Why Artisanal Cheese Making?
Why Artisanal Cheese Making?
Artisanal cheese making represents a thoughtful return to natural processes and authentic food systems.
Nature-Driven – Emphasizes minimal processing and natural ingredients
Clean & Transparent – Supports clean-label production without unnecessary additives
Distinctive Quality – Enhances flavor, texture, and individuality in cheese
Sustainable – Encourages responsible sourcing and reduced industrial impact
Consumer-Centric – Meets growing demand for trustworthy and wholesome foods
At Plantzymics biosolutions, we bring together artisanal principles and scientific innovation to support the future of natural, high-quality cheese production.
Our Founders
Dr. Anusha Rajagopalan
Dr. Anusha Rajagopalan
Co-Founder | PhD in Biochemistry | Enzyme process & Nutrition Specialist
Dr. Anusha Rajagopalan brings a unique blend of biochemistry and nutrition science to the foundation of Plantzymics. Her work is centered on developing natural, safe, and nutritionally aligned enzyme solutions for dairy applications.
Her research on indigenous plant-based enzymes for cheese making reflects a strong commitment to clean-label innovation. By exploring plant alternatives to conventional enzymes, she aims to create cheese that aligns with modern dietary preferences while staying rooted in nature.
At Plantzymics, she leads the vision of integrating traditional knowledge with scientific validation, ensuring every solution meets high standards of quality, safety, and functionality.
Dr. Vasuki Aluru
Dr. Vasuki Aluru
Co-Founder | PhD in Biochemistry | Enzyme Process & Scale-Up Specialist
Dr. Vasuki Aluru combines deep expertise in biochemistry with advanced process development skills. Alongside her work in scaling up enzyme production, she has also extensively worked on plant-based enzymes for cheese making, contributing to their development from research to application.
Her focus lies in optimizing extraction, purification, and standardization of plant-derived enzymes, ensuring they perform reliably in real-world cheese production.
At Plantzymics, she plays a critical role in transforming scientific innovation into scalable, efficient, and industry-ready solutions, making plant-based enzymes practical and accessible for dairy manufacturers.
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