Study Guide Nutrition
1. Calories are_____________
2. Body Image is ___________
3. Trans Fats are foods________
4. Carbohydrates are________
5. Proteins are____________
6. The purpose of the Dietary Guidelines are________
7. The 6 nutrients are_______________
8. Vitamins are ________________
9. Obese stands for ___________
10. Some of the health risks for being overweight or obese are__________________________
11. Diet refers to_________________
Some factors that contribute to my weight management are_________________________________