Embedded Files
Mr. Beqiraq shows us how to make a baked Albanian Byrek!
Preparing the filling for the pie
2. Making the dough and opening the phyllo dough sheets
3. Stacking up small circles of phyllo dough sheets for bottom and top part of the pie
4. Adding the filling on the bottom of the phyllo dough sheet and adding the top part to cover the pie
5. Secure the ends of the phyllo dough and bake it in 375 for 45 min
6. Beautiful Baked Albanian Byrek! :)
7. Delicious! :)
Page updated
Report abuse