Principles of Hospitality and Culinary Arts
Principles of Hospitality and Culinary Arts
Monday - Math Monday, Review of Carbs and carb test
Tuesday -Overnight oats and cereal wksht
Wednesday - Notes on rice, make rice pilaf and carb review wksht
Thursday - Prep for breakfast
Friday - Breakfast group one
Mon -Demo pancakes with syrup & whip cream plan lab
Tues. - Pancake lab
Wed. - Edpuzzle how to make the perfect eggs and practice
Thurs. - Demo omelet and make omelet and granola
Fri. - Make yogurt parfaits and notes on eggs
Culinary Arts
March 16-20 2026
Mon - Notes on sauces and go over recipes
Tues - Make bechamel sauce
Wed - Make white cheddar mac n cheese
Thurs - make muffins
Fri - make muffins
March 16-20 2026
Monday - Color packet due Wed
Tues - Fri -zipper pouches and pillow tops