April 14 - 20, 2022
BREAKFAST:
TEXAS SPICE (daily)
Monday - Wednesday: 6:30am - 10:30am
Thursday - Sunday: 6:30am - 8:00am (Buffet 8:00am - 11:00am)
JIM BOB'S (daily)
6:00am - 10:00am Grab 'n Go items
LUNCH/ DINNER:
NOPALES (daily)
6:00am - 7:00pm
CRENSHAW'S (daily) LUNCH MENU DINNER MENU
Sunday - Thursday: 11:00am - 10:00pm
Friday - Saturday: 11:00pm - 11:00pm
JIM BOB'S (daily)
10:30am - 1:30am Grab 'n Go items
DINNER ONLY:
BOB'S STEAK and CHOP
Monday - Saturday: 5:00pm - 10:00pm
BLIND SALAMANDER
Friday - Saturday: 5:00pm - 10:00pm
Sunday - Thursday: 5:00pm - 9:00pm
OMNI Barton Creek Resort & Spa, 8212 Barton Creek Drive, Austin, TX 78735
Todd Raessler, Resort General Manager
Jerry Eye, PGA, Club General Manager
Rob Goins, Resort Manager
Mike Coleman, PGA, Director of Golf Operations
Spencer J. Cody, PGA/ CMAA, Corporate Director- Club and Golf Operations
Greg Slosson, PGA, Member Director of Golf
Rufus Brijalba, Resort Director of Golf
Tony Miller, GCSAA, Director of Agronomy
Hasan Bas, Director of Food and Beverage
Joshua Hasho, Resort Executive Chef
Ernesto Alvarado, Executive Banquet Chef
Paul Polizzi, Director, Club Food and Beverage
Aaron Porter, Area Director of Engineering
Sarah Petersen Waldrip, Area Director of Loss Prevention
Anthony Gunsalus, Guest Services Manager
Jason Stewart, Director of Rooms
Matt Evans, Clubhouse Manager
Carissa Smith, Director of Sales and Marketing
Will Rhodes, Associate Director for Sales
Amberlee Minor, Conference Services Manager
Angelica Dyke, Accounting Manager
Manuel Alvarez, Director of Housekeeping