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The Caddie's digital Gate Pass to access the site will be sent to the Caddie's email address provided on the Player's registration form.
Please register before your first practice round. Hours of Operation are below.
The Caddie & Player Services Tent located adjacent to the Clubhouse.
PGA Championship Credential that accesses the Grounds and Caddie Hospitality.
Photo required (no hat or sunglasses worn in the photo please).
Be sure to pre-register for your credential to avoid waiting on site.
Parking Hangtag
Yardage Book
+ Towels are available and may be picked up daily.
Sunday, May 11
7:00 AM to 7:00 PM
Monday, May 12
6:00 AM to 7:00 PM
Tuesday, May 13
6:00 AM to 7:00 PM
Wednesday, May 14
6:00 AM to 7:00 PM
Caddies not assigned to a Player in advance may obtain a bag through the Caddie Chairman. Caddies provided must be paid promptly by the Player at the minimum rate of $125/day + tip.
Scott Davenport
PGA Head Professional
davenports@quailhollowclub.com
704-552-1726
Caddies will receive one Guest digital Championship Plus Grounds ticket per day, Monday to Sunday (1 per day, 7 total). There are no paper tickets.
The ticket does not access Caddie Hospitality but does include complimentary concessions food and beverage (no alcohol).
Guest Grounds tickets will be emailed to the Caddie's email address that the Player provided on his registration form.
The Caddie & Player Support Hospitality Tent is located adjacent to the Clubhouse.
Sunday, May 11
Lunch: 11:00 AM to 3:00 PM
Monday, May 12
Breakfast: 6:00 AM to 10:30 AM
Lunch: 11:00 AM to 3:00 PM
Snacks: 3:30 PM to 6:00 PM
Tuesday, May 13
Breakfast: 6:00 AM to 10:30 AM
Lunch: 11:00 AM to 3:00 PM
Snacks: 3:30 PM to 6:00 PM
Wednesday, May 14
Breakfast: 6:00 AM to 10:30 AM
Lunch: 11:00 AM to 3:00 PM
Snacks: 3:30 PM to 6:00 PM
Thursday, May 15
Breakfast: 5:00 AM to 10:30AM
Lunch: 11:00 AM to 3:30 PM
Snacks: 4:00 PM to 7:30 PM
Friday, May 16
Breakfast: 5:00 AM to 10:30 AM
Lunch: 11:00 AM to 3:30 PM
Snacks: 4:00 PM to 7:30 PM
Saturday, May 17
Breakfast: 5:00 AM to 10:30AM
Lunch: 11:00 AM to 3:00 PM
Snacks: 3:30 PM to 7:30 PM
Sunday, May 18
Breakfast: 5:00AM to 10:30AM
Lunch: 11:00 AM to 3:00 PM
Snacks: 3:30 PM to 7:30 PM