Spicebus in full bloom (Image: PennState Extention).
Spicebus in full bloom (Image: PennState Extention).
Lindera benzoin
Plant This!
Information by Sarah DePasquale
Abstract
Early spring color is a balm to the winter-weary soul, and spicebush delivers with its sweet yellow flowers that cling to otherwise bare stems in April in central Pennsylvania. But the benefits of this under-appreciated shrub go well beyond its value in the shady spring border. Spicebush, Lindera benzoin, offers myriad benefits for pollinators, fall-migrating birds, and even enterprising human foragers.
Fruiting Spicebush. (Image: PennState Extention)
Description
Spicebush is an adaptable native shrub that prefers light shade and moist soil but will thrive in full sun given adequate moisture. It grows quickly to 6-12 feet tall and wide, often forming colonies in the wild. Spicebush flowers before it leafs out, and the understated elegance of its numerous petalless chartreuse flowers reveals Spicebush’s spring display as brassy and garish. Flowers are followed by aromatic soft green leaves which turn as one to a clear yellow at frost. Individuals are either male or female (the plant is dioecious), and female plants bear brilliant red fruits in the fall.
Spicebush swallowtail (top) and larval form (bottom).
(Top image: Kristof Zyskowski / Bottom image: Greg Schechter)
Natural History
While spicebush’s landscape adaptability and three-season interest earn it a place in any garden, the most appealing characteristic of this fantastic shrub is its value for wildlife. Spicebush is a host plant for the spicebush swallowtail butterfly, Papilio troilus, whose larvae feed on the leaves. These caterpillars represent some of the most interesting examples of mimicry: young instar stages resemble bird droppings to avoid predation, while later stages develop an eyespot that makes them look like a snake. In autumn, the abundant fruit is an important food source for migrating birds. Humans, too, appreciate the plant’s edibility, evidenced by the plant’s other common name: Appalachian allspice. The leaves, twigs, and berries are harvested by foragers for their characteristic aroma, which resembles a combination of orange peel and black pepper. As always, consult many resources -including knowledgeable live humans- before foraging.
Why You Should Plant This
A collection of spicebush shrubs can thrive in a moist, shady corner of the garden that might otherwise present a landscaping challenge. Plant several to ensure that you have fertilized females to set fruit, and watch for the fascinating wildlife display that mindful landscaping can bring.