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Mr. Arceo
Mr. Arceo
Mr. Alexander Rodriguez Arceo is the active Family and Consumer Sciences Teacher for Pelham High School's Academy of Culinary Arts. He teaches Hospitality & Tourism and Culinary Arts 1.
Mr. Alexander Rodriguez Arceo is the active Family and Consumer Sciences Teacher for Pelham High School's Academy of Culinary Arts. He teaches Hospitality & Tourism and Culinary Arts 1.
Mr. Arceo graduated from Pelham High School in the spring of 2015 and was one of the first students to be a part of the Culinary Arts Academy when it was first introduced during his high school career.
Mr. Arceo graduated from Pelham High School in the spring of 2015 and was one of the first students to be a part of the Culinary Arts Academy when it was first introduced during his high school career.
His passions include travel, family, food, and establishing strong interpersonal relationships with individuals, families, and communities. He strives to improve quality of life, not only in the classroom, but also in the community.
His passions include travel, family, food, and establishing strong interpersonal relationships with individuals, families, and communities. He strives to improve quality of life, not only in the classroom, but also in the community.
Experience
Experience
From over 7 years of experience in the food service and hospitality profession, Mr. Arceo is able to bring a real life element to learning in the classroom. He was born into the industry since the very beginning. From both sides of his family, he was constantly surrounded in the restaurant industry, becoming completely exposed to it. Being so, he was raised in a world where restaurant operations was all he knew, which resulted in him operating every position in the front and the back of the house, ultimately in time, becoming the general manager of his family owned business. In addition to this, he has worked under a few well known chefs in the Birmingham area, including: Chef Brandon Cain of Roots and Revelry & Chef Krystal Bryant of K & J's Elegant Pastries. He will express the good, bad, and ugly of the industry as well as the very rewarding parts as he and his students explore every aspect in the classroom and the culinary lab to allow an in depth and real-world experience for all students.
Education
Education
Mr. Arceo received his first degree from Jefferson State Community College's Culinary & Hospitality Institute as an Associate in Applied Science with a concentration in Foodservice/Culinary Management in the fall of 2017.
Mr. Arceo received his first degree from Jefferson State Community College's Culinary & Hospitality Institute as an Associate in Applied Science with a concentration in Foodservice/Culinary Management in the fall of 2017.
He received his second and third degrees from the University of Montevallo under the department of Family and Consumer Sciences as a Bachelor of Science in Family & Consumer Sciences Education in the spring of 2020 and a Master of Education in Family & Consumer Sciences in the summer of 2022.
He received his second and third degrees from the University of Montevallo under the department of Family and Consumer Sciences as a Bachelor of Science in Family & Consumer Sciences Education in the spring of 2020 and a Master of Education in Family & Consumer Sciences in the summer of 2022.
Contact Information
Contact Information
If you have any questions, concerns, or suggestions, please feel free without hesitation to contact me. I am always available to help answer any questions or concerns in a timely manner. Please allow 1-2 business days for a response. I am always happy to hear from you at the following email address:
aarceo@pelhamcityschools.org
aarceo@pelhamcityschools.org
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