The Dairy Foods (CDE) will focus on areas of milk quality and consumer demand. The event components will include identifying conditions that affect fluid milk off-flavors and determining the cause of the problem; identifying and scoring milk samples using the California Mastitis Test; identifying dairy and nondairy products; participating in a team problem that will solve a selected situation relating to sanitation, marketing, and distribution or other issues in the dairy health area; completing a written examination on milk production, quality, and milk marketing; and identifying cheeses.