Cookies are definitely my go-to when baking. I love having a container of cookie dough on-hand to bake fresh cookies on the spot or indulge in a spoon (or three) of dough.
Quick breads are next in line for me. I often find myself purposefully buying bananas with the goal of them overripening so I can make some banana bread.
I frequently make gluten-free or vegan baked goods for those with dietary restrictions. I want to make sure everyone can enjoy the treats I make, but, at the same time, I love the challenge of altering a recipe to meet dietary restrictions...maybe that is just the scientist in me.