Culinary Semester 1
Introduction to cooking with an emphasis on breakfast cookery. Can you make three entrees in 20 minutes?
Topics include; career opportunities within the culinary and hospitality industry, types of establishments, career pathways with entry-level employment to Chef/ownership, front of the house and back of the house opportunities, attributes to a successful career, what it takes to have success in the industry, recipe reading, safety and sanitation and weights and measures.