Evaluation

The data from the two experiments shows evidence that prolonged exposure to light increases the rate of oxidation of fish oil. The trend is clear and representative of a linear model.

The limitations of this analysis include...

1. The exact values of the data is not known

   1. 1. Uncertainties as well as percent error are not known

2. That the fish oils used in both experiments are the same, at least chemically

3. That antioxidants present had little to no effect on oxidation rate