Omega-3 fatty acid oxidation
Omega-3 fatty acid oxidation
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Fats are a vital source of energy and certain fats, specifically Omega-3 Fatty Acids, contain vital nutrients for the body. Peanut oils and fish oils, both fats containing Omega-3 fatty acids, expire or go rancid through the process known as oxidation. When these oils are introduced to oxygen, the hydrocarbon tails of the fats break apart.
Research Question
Research Question
How does exposure to light affect the rate of oxidation of omega-3 fatty acids in fish oil?
How does exposure to light affect the rate of oxidation of omega-3 fatty acids in fish oil?
Type of Study
Type of Study
Data Analysis
Data Analysis
Analysis of experimental data from experiments found from research papers
Table of Contents
Table of Contents
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