QUALITY MANAGEMENT

All of our Suppliers are carefully selected and undergo food safety audits from internationally recognized inspection firms to Globally accepted standards.

We offer :

• Irradiation, 

• Steam Treatment, 

• ETO, 

• or any other treatment as per customers requirement. 

In addition all our suppliers are Kosher and Halal certified. 

Our products are tested in accredited labs for 

• Micro Analysis

• Moisture

• Volatile Oil

• Sieve Analysis

• ASTA Color Analysis

• Scoville Heat Unit using HPLC for Capsaicin in Red Pepper, Chilies, & Chili Powder

• Microbiological Analysis (total plate count, yeast & mold, coliform, e-coli, salmonella, heavy metal testing)

• Any other testing can be done based on customer preferences