Lunch Menu

• Tomato Soup

• Chopped Romaine with Caesar, Ranch, & Italian Dressings

• Cherry Tomatoes, Bacon Bits, Hard Cooked Chopped Eggs, Capers, Croutons,

• Shredded & Shaved Parmesan Cheese

• Grilled Chicken Strips, Salad Shrimp

• Gluten Free Cheese Ravioli Pomodoro

• Ciabatta Bread

• Miniature Black & White Cookies

For dietary concerns please contact automation@ocmboces.org and include 2026 Fall Conference Diet in the subject line.