• Tomato Soup & Cream of Broccoli Soup

• Chopped Romaine with Caesar, Ranch, & Italian Dressings

• Cherry Tomatoes, Bacon Bits, Hard Cooked Chopped Eggs, Capers, Croutons,

• Shredded & Shaved Parmesan Cheese

• Grilled Chicken Strips, Salad Shrimp

• Baked Ziti

• Garlic Knots

• Chefs Choice of Dessert Bars

For dietary concerns please contact automation@ocmboces.org and include 2023 Fall Conference Diet in the subject line.