Berlin, Germany
Culinary Tourism, Hospitality and Events in Berlin and Germany
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Program Overview
Date: May 31st - June 6, 2026
Instructor: Dr. Jukka Laitamaki, Clinical Professor
Course Description: An analysis of the challenges and processes in developing and implementing culinary tourism and hospitality with a focus on culinary events, restaurants, lifestyle hotels with culinary themes, food and farmer's markets, and walking tours with street food experiences.
Graduate course(s):
TCTM1-GC 3925 Special Topics in Travel and Tourism, 3 credits
TCHS1-GC 3305 Food Service Management, 3 credits
MSEM1-GC 2050 Current Issues in Events, 3 credits
** Please note: Upperclassman (Junior and Senior) undergraduate students are welcome to take the course with permission from their advisor
Announcements and Updates
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