Course Schedule

MA Food Studies Spring 2025

Schedule subject to change

Monday

4:55-6:35pm FOOD-GE 2033 Food Systems, 3 credits (Carolyn Dimitri) online
4:55-6:35pm FOOD-GE 2208 Food in the Arts: Media , 2 credits (Jasmine Nielsen)

6:45-8:25pm FOOD-GE 2266 Inquiries in Food Studies: Intro to Social Network Theory, 1 credit (Juan Herrera) second 7 weeks
6:45-8:25pm FOOD-GE 2267 Inquiries in Food Studies: Understanding Foodways Through Oral History, 1 credit (Shayne Figueroa) first 7 weeks

Tuesday

4:55-6:35pm FOOD-GE 2191 Food & Culture, 3 credits (Fabio Parasecoli)
4:55-6:35pm FOOD-GE 2015 Food Policy, 3 credits (Beth Weitzman) online

6:45-8:25pm FOOD-GE 2021 Food Writing, 3 credits (Rachel Wharton)
6:45-8:25pm NUTR-GE 2215 Nutrition in Food Studes, 3 credits (Kayleen St. John) online

Wednesday

9-12pm FOOD-GE 2264 Sustainability in the Urban Environment, 3 credits (Leigh Ollman)

4:55-6:35pm FOOD-GE 2264 Inquiries in Food Studies: Food and Technology, 3 credits (Fabio Parasecoli)
4:55-6:35pm FOOD-GE 2268 Inquiries in Food Studies: Social & Environmental Justice, 1 credit (Sofía Jimènez Saborit) online, first 7 weeks
4:55-6:35pm FOOD-GE 2269 Inquiries in Food Studies: Racial Equity, 1 credit (Abby Katz) online, second 7 weeks

6:45-8:25pm FOOD-GE 2019 Cuisine in Context: A Case Study - South Asia, 3 credits (Krishnendu Ray)
6:45-8:25pm FOOD-GE 2061 Food Studies Capstone Seminar, 3 credits (Amy Bentley)

Thursday

4:55-6:35pm FOOD-GE 2030 Introduction to Urban Agriculture, 2 credits (Melissa Metrick)
4:55-6:35pm FOOD-GE 2017 Contemporary Food Sociology, 3 credits (Krishnendu Ray)

6:45-8:25pm FOOD-GE 2111 Organic Food Agriculture, 3 credits (Sharon Skorbiansky Raszap) online
6:45-8:25pm FOOD-GE 2006 Food Entrepreneurship, 3 credits (Talia Berman)

Friday/Weekend

FOOD-GE 2171 Food Photography, (Michael Harlan Turkell) 1 credit Course dates: TBA 

Looking ahead: Summer study abroad program

Global Food Cultures: Madrid, May 18-30, 2025, Amy Bentley

Course descriptions and adjunct faculty bios