Course Schedule

MA Food Studies Spring 2023

Monday

3:30-6:15pm FOOD-GE 2183 Techniques of Regional Cuisine (Robin Chu)

4:55-6:35pm FOOD-GE 2033 Food Systems (Carolyn Dimitri)
4:55-6:35pm NUTR-GE 2215 Nutrition in Food Studies (Kayleen St John) - online

6:45-8:25pm FOOD-GE 2000 Current Research (Samantha Widder) - online
6:45-8:25pm FOOD-GE 2273 The History, Culture and Politics of Drinking (Diana Pittet)

Tuesday

4:55-6:35pm FOOD-GE 2007 Food Economics I: Consumer Behavior (Carolyn Dimitri)
4:55-6:35pm FOOD-GE 2012 Food History (Chad Ludington)

6:45-8:25pm FOOD-GE 2023 Digital Skills in Food Media (Sara Snyder)
6:45-8:25pm FOOD-GE 2061 Research Apps (one semester - Krishnendu Ray)
6:45-8:25pm FOOD-GE 2061 Research Apps (two semester - Amy Bentley)

Wednesday

4:55-6:35pm FOOD-GE 2015 Food Policy (Beth Weitzman) - online
4:55-6:35pm FOOD-GE 2205 Theoretical Perspectives in Food Culture (Krishnendu Ray)

6:45-8:25pm FOOD-GE 2006 Entrepreneurship in Food Mgmt (Steve Zagor)
6:45-8:25pm FOOD-GE 2017 Contemporary Issues (Amy Bentley) - online

Thursday

4:55-6:35pm FOOD-GE 2246 Adv Topics in Food Systems: Urban Food Waste and Compost (Elizabeth Balkan)
4:55-6:35pm FOOD-GE 2030 Intro to Urban Ag (Melissa Metrick)

6:45-8:25pm FOOD-GE 2286 Adv Topics Food Systems: Inequality & Food Systems (Mark Chatarpal)

Saturday

FOOD-GE 2171 Food Photography (Michael Harlan Turkell)
Meets two times: dates TBA

Study Abroad

January Term: Los Angeles: Global Food Cultures
Spring Break: Washington, D.C.: Nutrition, Health, and Foodways of African Americans
Summer: Global Food Cultures: Food Heritage in Spain

Course descriptions and adjunct faculty bios