I am Chef Munoz and I am the Executive Chef Instructor at Southwest Career and Technical Academy. I have 38 years of experience as an Educator/Culinary/Baking and Pastry Instructor after receiving Bachelor of Science Degree in Education, Minor in Physical Education, and a Minor in Criminal Justice at The University of Texas at El Paso: (UTEP). Along with a Master of Arts Degree in Educational Administration from New Mexico State University. As well as a Certificate of Culinary Arts Degree: Le Cordon Bleu Las Vegas. I also have a Bachelor of Science degree in Culinary Arts/Baking and Pastry from LeCordon Bleu. I have taught in grades 2nd thru 12th and I currently teach 3 different levels of Culinary thru Recipe writing, Recipe deconstruction, Recipe demonstrations, Lectures, Safety Sanitation Guidelines and Regulation testing.

Culinary Competitions

Sports Coached

• Clark County School District DICED FOOD COMPETITION: CHAMPIONS 2015
• Clark County School District Diced Food Competition: (2nd Place 2016)
• American Heart Association Food/Dessert Competition: CHAMPIONS 2016
• American Heart Association Food/Dessert Competition: CHAMPIONS 2017

• Intermediate 50/70 League
• Tournament Team: “All-Stars”
• WORLD SERIES QAUALIFYING TEAM
• Junior Division: Ages 12-14 (Pee Wee Reese) (Player Pitched)
• Boys Baseball: Runner up in the Little League World Series (MISSISSIPPI)
• Boys JV Basketball: Runner up (2 nd Place) at the Texas State Championship: (Catholic Schools)
• Boys Varsity Basketball: Runner up (2 nd Place) at the Texas State Championship: (Catholic Schools)
• Boys JV: Volleyball
• Boys Varsity: Volleyball. (Texas State Champions: (Catholic Schools)
• Girls JV: Basketball
• Girls Varsity Basketball: (Third (3 rd ) Place Stated Championship; /Texas Catholic Schools
• Girls JV: Volleyball
• Girls Varsity Volleyball: (STATE CHAMPIONS): TEXAS CATHOLIC SCHOOLS