Strategies
Nutrition Facts Panel (NFP) from your recipe:
- only as good as the accuracy of your recipe!
- need to account for cooking, either from your information or lab testing
(water losses, fat uptake, vitamin degradation)
- can be more accurate than lab testing of a product sample that is not a good representative of your product over time
- cheaper and faster than lab tests
NFP using lab tests:
- only as good as the quality of your sample! If you sample a non-standard production run, the difference will be captured
- more expensive longer turnaround
- seen as the "gold standard" by many and may be required by some retailers
Combination approach:
- very popular, it allows for troubleshooting when the lab and recipe are not in agreement
- cost effective way to confirm cooking changes in water or fat, or confirm fat content of a meat stock