This required 10-week course is designed to prepare you to meet your present and future responsibilities as family and community members, consumers, home managers, and wage earners.  The goal is to educate you to think constructively, make sound decisions, solve problems, and manage resources.

This course is designed to help students reach the highest degree of self-esteem, academic excellence through hands-on learning experiences.

Areas of Study

1. Human Development and Relationships

2. Nutrition and Wellness

3. Food Production ad Systems

Course Outline

FACS CURRICULUM MAP

WEEK 1 - Welcome/Course Outline (Microwave Smores)

WEEK 2 - Kitchen Tools/Equipment, Reading Recipes, Dishwashing

WEEK 3 - Kitchen Safety, Food Safety, Cooking Terms

WEEK 4 - Measuring, Lab #1 (Bar Cookie)

WEEK 5 - MyPlate, Kitchen Lab #2 (Individual Pizza & Smoothie)

WEEK 6 - Food Label, Lab #3 (Pancake/Waffle)

WEEK 7 - Hand Sewing Tools, Basic Stitches

WEEK 8 - Button Repair, Laundry Stations

WEEK 9/10 - Textile Project

Go to our Google Classroom for more information and activities!!