The aquaculture industry depends on fishmeal as a primary protein source, but fishmeal production is unsustainable. Overfishing and by-catch, is rapidly depleting wild fish stocks, disrupting ocean ecosystems, and threatening the long-term viability of the seafood industry.

To counteract this, some producers have turned to plant-based alternatives, such as soy. However, intensive soy farming contributes to deforestation, habitat destruction, and excessive land and water use—making it an imperfect solution.

This is where FEESH comes in—a true one-to-one replacement for fishmeal, offering all the benefits without the environmental repercussions. 

The magic behind our FEESH meal comes from our unique microbial consortia, which plays two key roles in transforming insect protein into a premium aquafeed ingredient: 

1. Chitin Removal – Breaking down and eliminating chitin for superior digestibility and nutrient absorption.


2. Fatty Acid Optimization – Converting saturated fats into high-value, essential omega-3 fatty acids (EPA & DHA), crucial for fish health and growth.

Through our precision fermentation process, raw insect material is converted into a nutrient-rich slurry containing insect proteins, microbial biomass, and essential fatty acids. Our advanced downstream processing then separates, purifies, and refines this mixture into FEESH meal—custom-formulated to meet the dietary needs of various fish species.