Fettuccine Alfredo                                         CTI 1001

Place of Origin: Rome 15th Century 

Original Name: Fettuccine Al Triplo Burro since 1908

Fettuccine is a pasta that is flat made of egg and flour while Alfredo is a type of sauce used for the dish; Alfredo who originally made for his wife to eat after delivering a baby. 

This is cooked regular with mushroom 

Mix Pasta                            CTI 1002

It's a combination of one to four types of pastas mix together, it is regular with mix sauce and with broccoli and cucumber (Kusa). 

Some customers order this dish and change the pasta to white or red sauce which is acceptable as long as the taste will no be compromised by other sauce type.

Pesto Pasta - Chicken Pesto Pasta

CTI 1003

The name Pesto originates from the Genoese word pestâ, which means to pound or to crush. This refers to the way in which the authentic sauce is prepared, with a mortar and pestle. 

Spinach Ravioli                  CTI 1004

The word “ravioli” comes from the Italian riavvolgere, which means “to wrap.” Whileravioli's origins are obscure, the earliest mentions come from 14th century manuscripts. 

Our Ravioli is made of Spinach and Cheese feelings.

Penne Arrabiata                 CTI 1007

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata sauce is usually served with penne pasta. 

Spaghetti                            CTI 1008

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago,meaning "thin string" or "twine". 

Fried Mac and Cheese Balls

CTI 1009

Was originally made to left overs, and soon became a restaurant recipe due to its creamy cheesy taste. 

Yum Yum Noodles           CTN 2001

This noodles use oyster sauce to create this multi taste dish. 

Oyster sauce was invented by accident by Lee Kum Sheung in Nanshui, Zhuhai, Guangdong Province, China, in 1888  

Singapore Noodles          CTN 2002

This dish is known as Xing Zhou Mi Fen  Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong. 

 Chinese Noodles             CTN 2003

This dish was originally made from China as a staple food of Han Dynasty. 

Soy sauce was not use before but a Soy paste that was an expensive commodity during the time,

Teriyaki Noodles              CTN 2004

"Teriyaki" is thought to have originated around the 17th century in Japan. The term actually refers to a method of cooking, "yaki" which is interpreted to mean "grilled." 

Sweet and Sour Noodles

CTN 2005

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. This sauce was originally made from China centuries ago. 

Pad Thai Noodles            CTN 2006

Original Name: Gway Teow Pad Thai 

Pad’ means ‘fried’ and ‘Thai 

This dish was originally made in Thailand with 

Mushroom Soup               CTS 3002