COOKING TECHNIQUE
COOKING TECHNIQUE
廚師
廚師
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In usual Cantonese cooking and dining, our head chefs will create delicious meals using a wok.
In usual Cantonese cooking and dining, our head chefs will create delicious meals using a wok.
A wok is a deep round-bottomed cooking pot that originated in China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
A wok is a deep round-bottomed cooking pot that originated in China. It is common in China and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
A wok is ideal for stir-frying; as the food is cooked, it's pushed up to the sides of the wok while the remaining food is cooked on the bottom.
A wok is ideal for stir-frying; as the food is cooked, it's pushed up to the sides of the wok while the remaining food is cooked on the bottom.
A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. ... The cooking is very quick and requires attentive stirring.
A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. ... The cooking is very quick and requires attentive stirring.
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