Agriculture

Agriculture refers to the practice of cultivating crops, raising livestock, and managing land for the purpose of producing food, fiber, and other agricultural products. It encompasses a wide range of activities, including planting, harvesting, irrigation, animal husbandry, and soil management. Agriculture plays a vital role in providing food security, supporting rural economies, and contributing to sustainable development.

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Animal Production

Animal production in EPP focuses on the study and practical application of raising and managing animals for different purposes. Students learn about animal care, nutrition, breeding, and health management. The goal is to provide students with the knowledge and skills necessary for responsible animal husbandry, understanding the economic aspects of animal production, and promoting sustainable and ethical practices in the industry.

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Agronomy

Agronomy is a branch of agriculture that deals with the science and practice of crop production and soil management. It involves the study of plants, soils, and their interactions, with a focus on optimizing agricultural productivity and sustainability. Agronomists analyze factors like soil fertility, crop selection, nutrient management, pest control, and irrigation techniques to enhance crop yields and promote efficient and environmentally friendly farming practices.

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Horticulture

In the context of Edukasyong Pantahanan at Pangkabuhayan (EPP), horticulture refers to the educational domain that focuses on teaching students about the principles and techniques of cultivating and caring for plants. It involves hands-on activities such as planting, tending to gardens, learning about different plant species, and understanding the importance of sustainable gardening practices.

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