Research Area

Extraction and analyzing natural products from the field, Analyte collection, and Different sampling techniques from both field and lab using GC-MS, GC-MS/MS, and other analytical instruments. 

Analysis and method development of Volatile Organic Compounds (VOCs) from in-situ Plants, Insects, Animals, Fruits, and Ayurveda formulation. 

Identification of compounds present in flavors and fragrance samples. 

Determination and Identification of phytochemicals present in the plant sample.

Structural elucidation of organic molecules by UV and IR techniques.