STUDENTS: MAKE SURE TO CHECK OUT YOUR CANVAS FOR ASSIGNMENTS AND RESOURCES
Tackeling the Tackett DINB
&
Other Class Resources
Unit 2.01
Understanding Kitchen Safety
Unit 2.02
Understanding Safe Food Handeling Procedures
Unit 2.03
Kitchen Equipment Use and Care
Unit 2.04
(MCMC)
Measuring
Cutting
Mixing
Cooking
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