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The flavor of mango is very complex. The flavors are from the terpene, furanone, lactone, and ester groups.
Ethyl Butanoate
Chemical structure: CH3CH2CH2COOCH2CH3.
Molecular Weight: 116.16 g/mol
Functional group: Ester
Ethyl Butanoate is produced by using ethyl alcohol and butyric acid
Mango flavoring is used in Ice cream such as this outshine, Mango juice and also mango apple sauce
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