Bachelor of Technology and Livelihood Education major in Home Economics

Program Overview

The Bachelor of Technology and Livelihood Education (BTLEd), Major in Home Economics is a four-year teacher education program that prepares future educators to teach practical life skills in areas such as food and nutrition, clothing and textiles, family life, entrepreneurship, and home management. Designed for aspiring high school teachers, the program integrates hands-on learning with strong educational training, empowering graduates to promote sustainable living and livelihood development in both classroom and community settings.

What You’ll Learn and Where It Can Take You

The BTLEd major in Home Economics program at NEMSU San Miguel equips future educators with a deep understanding of home and livelihood skills essential for life and community development. Students explore key areas such as food and nutrition, clothing and textiles, household resource management, family life education, and entrepreneurship—all grounded in evidence-based teaching strategies and real-world application.

Through a blend of classroom instruction and hands-on training in specialized labs, students build competency in:

Planning and delivering effective Home Economics instruction
Designing and managing income-generating projects
Promoting sustainable living and family well-being
Integrating livelihood education into secondary school curricula

Graduates are prepared to pursue careers as:

Secondary School Teachers in Home Economics or TLE
Vocational Instructors and Livelihood Trainers
Extension Workers in community-based programs
Contributors in TESDA, DepEd, and other development-focused sectors

This program is ideal for individuals who are passionate about empowering others through practical knowledge and values-based education.

Why Choose BTLEd at NEMSU San Miguel

At NEMSU San Miguel, future Home Economics educators thrive in a learning environment that blends practical training with cultural relevance. What makes the campus stand out:

Hands-on classes in culinary arts, textiles, and home management
Facilities that simulate real-life teaching and livelihood settings
Community engagement through livelihood and outreach programs
Supportive faculty with expertise in pedagogy and skill development

This is where future educators are shaped to teach with purpose and serve with heart.

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