Negotiate to obtain the best prices and quality of food goods.
Develop new flavors using natural and synthetic flavor chemicals for food, beverages, and pharmaceuticals.
Cut and trim larger portions of meat into steaks, chops, and other cuts of meat.
Design, prepare, and style food for photography or on-air demonstrations.
Take orders and serve meals in a restaurant.
NDSU Nutrition Science Program
SDSU Nutrition and Dietetics Program
Prepare meals and create menus in a restaurant or other private setting.
Assist dietitians, prepare and serve meals in healthcare facilities.
NDSU Nutrition Science Program
SDSU Nutrition and Dietetics Program
Assess nutritional needs and develop a health plan for patients.
NDSU Nutrition Science Program
SDSU Nutrition and Dietetics Program