Personal Hygiene

Safe Food Storage

Temperature Danger Zone

Avoidance of Cross-Contamination

Cleaning and Sanitizing

Safe Garbage Disposal

One-Wall Kitchen - has all cabinets, appliances, and countertops arranged along a single wall to save space. It is ideal for small homes or apartments and can be paired with an island for more workspace.

Two-Wall Kitchen - also called a galley kitchen, has cabinets, appliances, and countertops on two opposite walls. This layout is efficient for cooking, providing plenty of storage and workspace in a compact area. 

L-Shaped Kitchen - has cabinets and appliances arranged along two adjoining walls, forming an "L" shape. This layout is great for open spaces, providing good workflow and flexibility for adding a dining area or island. 

U-Shaped Kitchen - has cabinets, appliances, and countertops along three walls, forming a "U" shape. This design offers plenty of storage and workspace, making it ideal for efficient cooking and organization. 

Island Kitchen - features a freestanding countertop in the center of the kitchen, separate from the main cabinets and appliances. The island provides extra workspace, storage, and seating, making it great for cooking and socializing.  

Pan frying - is a cooking method where food is cooked in a small amount of oil or fat in a shallow pan over medium to high heat. This technique creates a crispy, golden-brown exterior while keeping the inside tender.

Deep frying - is a cooking method where food is fully submerged in hot oil, cooking it quickly and evenly. This technique creates a crispy, golden exterior while keeping the inside moist and tender.

Stir frying - is a fast cooking method where small pieces of food are cooked in a small amount of oil over high heat while being constantly stirred. This technique preserves the texture, color, and flavor of ingredients, making it popular in Asian cuisine.

Sautéing - is a cooking method where food is quickly cooked in a small amount of oil or butter over medium to high heat. It enhances flavor while keeping the texture and moisture of the ingredients.

Grilling - is a cooking method where food is cooked over direct heat, either on a grill or open flame. This technique creates a smoky flavor and a crispy, charred exterior.

Roasting - is a cooking method where food is cooked in an oven using dry heat, usually at high temperatures. This technique enhances flavor by creating a crispy, browned exterior while keeping the inside tender.

Broiling - is a cooking method where food is exposed to direct high heat from above, usually in an oven. This technique creates a browned, crispy top while cooking food quickly.

Baking - is a cooking method that uses dry heat in an oven to cook food slowly and evenly. It is commonly used for bread, cakes, cookies, and casseroles.

Poaching - is a gentle cooking method where food is simmered in water or broth at a low temperature (160–180°F). It is ideal for delicate foods like eggs, fish, and fruits, keeping them tender and moist.

Simmering - is a cooking method where food is gently cooked in liquid at a temperature just below boiling (about 180–200°F). This technique is ideal for soups, stews, and sauces, allowing flavors to blend while keeping ingredients tender.

Boiling - is a cooking method where food is fully submerged in liquid at a high temperature (212°F or 100°C). It is commonly used for cooking pasta, rice, vegetables, and eggs quickly and efficiently.

Braising - is a slow cooking method where food is first seared at high heat, then simmered in liquid at a low temperature. This technique is ideal for tenderizing tough cuts of meat and developing rich flavors.

Stewing - is a slow cooking method where small pieces of food are fully submerged in liquid and simmered over low heat. This technique makes meats and vegetables tender while creating a flavorful broth or sauce.

Steaming - is a cooking method where food is cooked using steam from boiling water without direct contact with the liquid. This technique helps retain nutrients, texture, and natural flavors, making it ideal for vegetables, fish, and dumplings.