Culinary Training

ServSafe® Food Handler Certification

Sat. | Sept. 6, 2025

8:30am- 12:30pm

$50 - Tuition

*Employers: call about customized training options for groups of employees!

The ServSafe Food Handler program provides training on good personal hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing.  The Food Handler certification is a great first step for preventing foodborne illnesses!

ServSafe® Food Manager Certification

Sat. | Sept. 13, 2025

8:00am- 5:00pm

$150 - Tuition

*Employers: call about customized training options for groups of employees!

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager.  Meet this important requirement with a ServSafe® certification exam!  You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.

Great Meals on a Budget Series

TBA

4:00pm- 7:00pm

$650 - Tuition (including food and supplies)

Funding is available if qualified. (Most Qualify)  

Our goal is to demonstrate how individuals or families can stretch a single meal over several days, making it more cost-effective and sustainable.

The class is taught by Chef Jason Marcoux. 

Monday, March 10: Corned Beef Dinner, with ideas for using leftovers in a flavorful corned beef hash.

Monday, April 14: Ham Dinner with Sides, plus creative ways to use leftovers in dishes like ham and cheese macaroni or hearty pea soup. 

Monday, May 12: "Marry Me" Chicken Dinner served over rice, with tips on turning leftovers into a chicken and rice casserole.