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RESOURCES
Nutrition
Digestion
Fats
Carbohydrates
Are Protein Shakes good
Food Safety Matters
Functional Foods
Helpful & Harmful Bacteria
Food influences
Labeling
Notes Strand 1
Nutrients
Food guides
Energy and Balance
Nutritional Status
Notes Strand 2
Nutrition through life Span
Eating Patterns and trends.
Diet and diseases
Notes Strand 3
Food production and supply
Food Security
Sustainable food supply