Parent-Teacher Workshop Itinerary
Date: March 27 2025
Time: 4:30 PM – 5:15 PM (30-45 minutes)
Location: Agape Christian Academy
Topic: Creating Healthy Eating Habits
Agenda
4:30 PM – 4:35 PM – Welcome & Introduction
Opening remarks by Debbie-ann Lynch
Brief introduction of the topic: The Importance of Healthy Eating for Young Children
Overview of the session’s objectives
4:35 PM – 4:45 PM – Guest Speaker #1 Presentation Keiron Audain
Expert in child nutrition discussing balanced diets, meal planning, and portion control
4:45 PM – 4:55 PM – Debbie-ann Lynch #2 Presentation
Demonstration on ways to incorporate healthy eating in the daily life of children.
4:55 PM – 5:05 PM – Interactive Q&A and Discussion
Parents ask questions, share experiences, and get expert advice
5:05 PM – 5:10 PM – Closing & Evaluation
Distribute and collect evaluation forms
Thank you notes and refreshments
5:10 PM – 5:15 PM – Networking & Refreshments
Action Plan for Parent Education Workshop
Goals & Objectives
Educate Parents on the importance of healthy eating habits for young children.
Provide practical strategies to make nutritious meals at home.
Encourage parental involvement in promoting healthy lifestyles.
Connect parents with professionals who can offer guidance.
Needs Assessment Survey
Before selecting this topic, parents were surveyed to determine key concerns about their child’s nutrition. The survey included:
Current eating habits of their children
Challenges in providing healthy meals
Interest in meal planning tips
Concerns about picky eating
Survey link
Sample Activities & Materials
PowerPoint Presentation: Covering key aspects of childhood nutrition and healthy meal planning.
"Fruit Plate" Activity: Parents get visual examples of different types of fruit that can be included in children's lunch boxes.
Take-Home Tip Sheet: Quick and easy healthy snack ideas for preschoolers and ways to incorporate exercise in everyday routines.
Dr. Keiron Audain is a prominent nutritionist and public health specialist committed to enhancing health outcomes through scientifically supported dietary approaches. Holding a Ph.D. in Nutrition and possessing extensive experience in both clinical and community environments, Dr. Audain has established himself as an influential figure in the realm of nutritional science. His career encompasses research, education, and consultancy, emphasizing the connections between nutrition, chronic disease prevention, and culturally specific dietary practices. Dr. Audain has collaborated with a variety of communities, customizing nutritional strategies to support long-term health and wellness.
Dr. Audain is a dedicated supporter of making nutrition education accessible to all and frequently writes for academic journals, participates in public discussions, and engages in policy dialogues.
DR Keiron Audain
EDUCATION
University of KwaZulu-Natal | 2015
Imperial College London | 2007
Doctor of Philosophy, Human Nutrition
Master of Science, Molecular Biology & Pathology of Viruses
His knowledge is grounded in a dedication to empowering individuals and communities to make informed food decisions that promote both individual and environmental well-being. Outside of his professional commitments, Dr. Audain likes to explore culinary practices from different cultures and guide aspiring nutrition specialists.
Speaker 2- Debbieann Lynch (practicum student)
A sign-in sheet will be prepared for parents to register their attendance.
Evaluation Form
A short feedback form will be distributed to assess: feedback form
Refreshment Menu
Fruit bowls
Water
Thank You Notes
Personalized thank-you notes will be prepared for:
Guest speakers for their time and expertise
Parents for their participation
Fruit Plate
Refreshments
Attendance Sheet
Take home Tips
Dr Audain delivering his speech
Debbieann Lynch addressing the parents
Principal of Agape being presented with a token of gratitude
Dr Audain was presented with a gift of gratitude