HIstory

Harry Snyder introduces California's first drive-thru hamburger stand in a space barely 100 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand. Meanwhile, his wife Esther diligently takes care of all the accounting for the new restaurant at their home right around the corner. 

Working in his garage at night after long days of cooking burgers, Harry pursues his vision of enabling guests to order and receive their meals without leaving their cars. The introduction of his unique two-way speaker box lets In-N-Out offer true drive-thru service worthy of its name. 

President and Owner, Lynsi Snyder, shares the company's official story in her first book, "The Ins-N-Outs of In-N-Out Burger." Through fun facts, historical photos and transparent insight, Lynsi uncovers everything there is to know about California's first drive-thru restaurant and how its initial tradition of serving its Customers with high quality food and service still exists today. For more information, visit: 

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