History:

Chick-fil-A, founded in 1946 by S. Truett Cathy in Hapeville, Georgia, began as a small diner called the Dwarf Grill, where the original chicken sandwich was created. The restaurant gained popularity for its unique recipe and commitment to quality, leading to the establishment of the first Chick-fil-A restaurant in 1967 at a shopping mall in Atlanta. Over the decades, the brand has expanded significantly, becoming a prominent fast-food chain known for its signature chicken sandwiches, waffle fries, and exceptional customer service. Chick-fil-A has maintained a strong focus on community involvement and philanthropy, further solidifying its reputation as a beloved American institution.