Mashed potatoes could not exist until potatoes were brought from the Americas to Europe in the late 1500s.
So mashed potatoes are a post-Columbian invention.
No mashed potatoes existed anywhere in the world because potatoes were only grown in the Andes (Peru/Bolivia).
Indigenous cooks had many potato preparations, but not “mashed potatoes” in the European sense.
The earliest known recipe for mashed potatoes appears to come from France.
In 1664, French chef François Pierre La Varenne included a recipe for pommes de terre mastic (strained potatoes) — essentially mashed potatoes.
This is the earliest reference to cooked potatoes being mashed and mixed with butter or cream.
By the 1700s, mashed potatoes were becoming common in French cuisine, especially among the upper classes.
Mashed potatoes became a staple in Britain during the 18th century.
They were:
cheap
filling
easy to prepare
good with meats and gravies
By the Victorian era (1800s), mashed potatoes were standard in British households.
Potatoes arrived in North America in the 1600s, but mashed potatoes didn’t spread widely until the 1700s–1800s, when British and French cooking traditions mixed with American ingredients.
By the late 1800s, mashed potatoes were common across the United States.
Classic modern mashed potatoes — smooth, light, and buttery — only became widespread in the 19th century when:
butter became cheaper
milk and cream were more available
kitchen tools (like potato mashers/ricers) became common
A major milestone:
1957: Idahoan and other U.S. companies introduced instant mashed potatoes (dehydrated flakes).
This made mashed potatoes extremely convenient and boosted their popularity in home cooking and military rations.
Time
Event
1500s
Potatoes brought to Europe from the Andes.
1660s
First recorded mashed potato recipe in France.
1700s–1800s
Mashed potatoes spread across Europe and America.
1800s
Becomes a staple comfort food in Britain and the U.S.
1950s
Instant mashed potatoes invented.
Today
One of the most popular potato dishes worldwide.