Chicken Alfredo is a popular Italian-American pasta dish made with fettuccine pasta, a rich and creamy Alfredo sauce, and pan-seared chicken breast. While its exact origins are debated, the dish gained popularity in the United States after Hollywood stars Mary Pickford and Douglas Fairbanks tasted a version in Rome and brought the recipe back home
Butter: Unsalted butter is usually preferred, and it's often melted and sautéed with garlic to build the base flavor.
Garlic: Freshly minced garlic is key for that classic Alfredo aroma and taste.
Parmesan Cheese: Freshly grated Parmesan cheese is essential for a smooth, creamy sauce.
Heavy Cream: This provides the richness and thickness that defines Alfredo sauce.
Milk: Some recipes use milk (often whole milk) in addition to, or instead of, heavy cream to adjust the consistency.
Salt & Pepper: These are crucial for seasoning and balancing the flavors.
Optional Ingredients:
Nutmeg: A pinch of nutmeg can add a subtle warmth and complexity to the sauce.
Italian Seasoning: Some recipes include Italian seasoning for an extra layer of flavor.
Other Cheeses: Fontina or mozzarella can be added for a different flavor profile or texture.