FOOD

 Corn, beans, and squash were the main sources of food for the Iroquois

They hunted deer, rabbit, turkeys, bear, beaver

maple syrup, blackberries, raspberries, huckleberries, strawberries, walnuts, hickory nuts, acorns, beechnuts, chestnuts, skunk cabbage, mustard greens, dandelions, and milkweed where other food sources they ate

The Algonquin Indians that lived on the coast had clambakes in which they ate clams, oysters, lobsters, mussels, and other shellfish

They ate lots of potatoes

Food was a part of many traditions