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MSMS_Sustain 2024 Quarter 2 Newsletter
MSMS_Sustain Quarter 4 Newsletter
2023 MRPS Board Presentation
MSMS_Sustain Quarter 3 Newsletter
MSMS_Sustain Quarter 2 Newsletter
MSMS_Sustain Quarter 1 Newsletter
The environmental movement is much older than the 1970s, but it was then that the concept of caring for the environment became more mainstream and, with this change, new words were becoming part of everyday vocabulary, words such as ecology, biodiversity, organic, and sustainability (although many were actually old words). But, even after many decades, some adults might have trouble defining them. For example, what is sustainability?
Eighth grader Amanda Supan offers a simple and clear definition: “Sustainability is about meeting our own needs and using resources responsibly so we don’t make it hard for future generations.” Amanda, like all other students at Montpelier’s Main Street Middle School, has been part of the new sustainability curriculum (officially MSMS_Sustain) for one quarter of every school year. The course has been pioneered by MSMS teacher Don Taylor along with teaching assistant Drew McNaughton.
Taylor, who notes that he “hates waste” has designed a project-based curriculum. Students are encouraged to come up with activities that will foster sustainability. The ever-growing lost-and-found pile at MSMS, for example, led to the creation of the Lost and Found Project.
MRPS Curriculum UPDATE
MSMS_Sustain Newsletter, 2022 Quarter 1
september
Our MSMS_Sustain classes have hit the ground running this month. What a difference a year makes! After a week or so of reviewing expectations, our classes jumped right into project based learning.
As part of our Foundations unit, we reviewed the United Nations Sustainable Development goals, discussed the concepts of innovating, inventing and campaigning for sustainable action and took a deep dive into the three spheres of sustainablity.
Using that background knowledge, we have been working on food insecurity in Vermont. Through a partnership with King Arthur Flour, we have been Iearning, baking and sharing. Thus far, we have donated more than 100 loaves of bread to the Just Basics Food Pantry.