“Supporting conservation of the environment through Irish Agricultural practice”
“Exploring nutrition and nutrients - the importance to Irish Agriculture of their effective use and management”
The new specification is broken into four strands:
Soil
Crops
Animal
Scientific Practice
Information and learning outcomes regarding the new specification can be accessed through the following link.
Click on the links below to access the different strands of the Agricultural Science Specification.
2022 Mock Mistake Flashcards
COURSE CONTENT
Grassland
Grassland Management, Silage and Hay Making, Reseeding.
Animal Physiology
Ruminant, Monogastric Digestion, Animal Nutrition, Reproductive Systems.
Dairy Production
Calf Rearing, Lactation and Breeding Management.
Beef Production
Beef Husbandry, Diseases, Suckler Cows.
Sheep production
Lambing, Breeding , Diseases.
Crops
Disease, Pest and Weed Control, Soil Preparation, Cover Crops.
Cereal Production
Barley, Wheat, Oats and Maize.
Root Crop Production
Potatoes and Fodder Beet.
Plant Biology
Photosynthesis, Transpiration, Plant Classification, Plant Physiology.
Genetics
Genetic Crosses, Definitions and Applied Genetics.
Soil Science
Composition, Structure, Soil Management, Fertilisers, Environment, and Pollution.
Experiments
Scientific Practices
Scientific Method, Evaluating Evidence.
Health and Safety
Safe Work Practices on a Farm, Machinery, Technology, Sustainability.